Hungry to tackle legal issues
30th April 2017
THIS will be the first year Howes Percival LLP has sponsored the F & B Achiever of the Year category at the Carlsberg UK Northamptonshire Food and Drink Awards. Why is legal support important to...
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The food and drink sector is integral to Northamptonshire’s economic success, employing nearly 50,000 people and worth more than £1.5bn. In this feature, we look at some of the key players in the sector, as well as those who do so much to support them.
So many treats on offer
30th April 2017
A CUP of tea mid-morning, a leisurely lunch or an afternoon ice-cream treat - whatever you're looking for, they're all available under one roof at Jeyes of Earls Barton. A favourite with locals and...
Getting the venue right
30th April 2017
STUDIES show that the design and architecture of a venue serving food and drink is a major factor that influences customer satisfaction. To stand out in this crowded industry operators have to provide...
Enjoying the sunshine
30th April 2017
WHAT could be nicer? Good food, fine wine, excellent service and a table in the sun at which you can enjoy it all? At Kettering Park Hotel & Spa, the al fresco dining area is a popular choice with...
Work starts on innovation centre
30th April 2017
WORK begins in autumn 2017 on the exciting new Food and Drink Innovation Centre at Moulton College that is due to open in September 2018. The centre will provide opportunities for current and...
New chef on board
30th April 2017
NORTHAMPTON cicchetti restaurant, Nuovo, have recently hired a new head chef who previously spent two years cooking privately for an elite athlete and has run the kitchen on Sir Richard Branson's...
Award brings further success
30th April 2017
SUCCESS breeds success goes the adage, and this has become clearly evident since The Palmichael in Burton Latimer won the Restaurant of the Year award at the 2016/17 Carlsberg UK Northamptonshire Food...
New designs at studio
30th April 2017
PETER Crisp's Design Studio has been established for 57 years, selling kitchens, bedrooms and bathrooms to customers throughout Northamptonshire and Bedfordshire. The Design Studio based in Church...
An authentic experience
30th April 2017
ONCE people have tasted authentic Italian cuisine created at Pizzeria Venezia there is no going back to ordinary pizzas and pastas. The family-owned restaurant in Church Street, Rushden, has an...
Learn more about wine
30th April 2017
TAKE a moment to consider the immense experience of wine specialist Rodney Hogg before giving in to temptation to simply grab the nearest bottle of Chardonnay or Merlot. Rodney has spent more than 40...
Adding the finishing touches
30th April 2017
THE finishing touches are now being made to The Orangery, the spectacular new building at historic Rushton Hall. After years in the planning, The Orangery, which will seat up to 300 people, promises...
Never too early to plan
30th April 2017
IT'S never too early to reserve a place for Christmas and New Year celebrations at one of the county's finest venues, historic Rushton Hall. The experienced team at this magnificent Grade I listed...
Premier venue for curry award celebrations
30th April 2017
STAFF from a restaurant in Northampton which won a Parliamentary competition to crown the nation's top curry house visited Downing Street to celebrate their success. Saffron, in Castilian Street,...
More time to enjoy yourself
30th April 2017
AWARDS bring high expectations and the team at the village pub The Stag's Head in Great Doddington know how important it is to continue to make the right impression. Extended opening hours, now...
Core blimey to new grant
30th April 2017
HE was still in short trousers when The Wurzels hit the charts with I Am A Cider Drinker, but cider-maker Phil Saxby is delighted that there are now many more lovers of the apple-based tipple keen to...