We all relish those moments when you stop and simply take time to have a coffee.
Get it right and it is the perfect decision and Liquid Culture has been proving that a really good coffee can save the day.
The Wellingborough-based company has been able to grow its enterprise through an innovative consultancy programme, which now includes a new partnership with bakery chain Oliver Adams among others.
Customers at the bakery, which has retail shops around the Northampton area, will be able to get a real taste of what makes Liquid Culture so successful.
We all relish those moments when you stop and simply take time to have a coffee.
Get it right and it is the perfect decision and Liquid Culture has been proving that a really good coffee can save the day.
The Wellingborough-based company has been able to grow its enterprise through an innovative consultancy programme, which now includes a new partnership with bakery chain Oliver Adams among others.
Customers at the bakery, which has retail shops around the Northampton area, will be able to get a real taste of what makes Liquid Culture so successful. The experts with a nose for the finest coffee beans have created a bespoke service for Oliver Adams, including the provision of new machines, training, support and all refreshment ingredients.
Company director Lisa Pruden, who has grown Liquid Culture with husband Chris, explained: “The combination of a trusted brand like Oliver Adams and the extensive coffee shop experience from Liquid Culture, creates a very exciting and competitive synergy.
“Consumers demand quality, value and consistency, something which they have got from Oliver Adams for years but until now, they have not been able to get the same level of quality from their hot drinks.”
Liquid Culture offers a complete drinks and snacks service, not just coffee but other hot and cold drinks and can supply a comprehensive range of equipment, from vending machines to professional coffee machines. The team values working with new and existing business and has developed an innovative ‘brew buddy’ training and consultancy service.
The Oliver Adams programme is the latest link-up for Liquid Culture, which joined forces with Cafe Espress this year to offer a wider range of refreshment options to customers and change the perception of vending coffee.
Chris said: “2013 has been really good for us. Working with new partners like The Royal and Derngate and the Richardsons Group have been great fun and real highlight of the year was the huge amount of support we received from the business community in relaunching Cafe Espress as Liquid Culture in September.”
The company is now looking forward to building on its success through the launch of more bespoke coffee consultancies in 2014 and continuing to share its passion for coffee.