THE Wicked Way Café at Royal & Derngate, Northampton, is now serving an award-winning range of Pieminister Pies, made with only the best ingredients and using only 100 per cent free range British meat.
The new menu introduces a selection of up to 10 pies, offering customers the choice of traditional fillings such as steak and kidney, chicken and ham, and beef and ale, or a luxurious vegetarian option, along with a selection of lighter pies clocking in at less than 440 calories each, meaning there really is something to suit every taste.
THE Wicked Way Café at Royal & Derngate, Northampton, is now serving an award-winning range of Pieminister Pies, made with only the best ingredients and using only 100 per cent free range British meat.
The new menu introduces a selection of up to 10 pies, offering customers the choice of traditional fillings such as steak and kidney, chicken and ham, and beef and ale, or a luxurious vegetarian option, along with a selection of lighter pies clocking in at less than 440 calories each, meaning there really is something to suit every taste. The pies are served with a choice of sensational sides including sweet potato fries, salad and the traditional mash, peas and gravy.
The café also serves a range of sandwiches, soups and indulgent cakes, using locally sourced ingredients. Full menu details are available at www.royalandderngate.co.uk.
Open from 10am until 5.30pm Monday to Saturday and pre-show on performance nights, The Wicked Way Café is an ideal place to pop in for coffee and cake or for a quick lunch, meet up with business colleagues (free wi-fi is available) or enjoy an informal pre-show dining experience.
For added convenience and peace of mind, customers are now able to pre-book a table by calling 01604 655766.