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Dealing with a summer dilemma

31st July 2019

By Annie Roberts Business Times ON a long summer's day there is only one question that needs to be asked: "Cream or jam first?" It was a question I was only too happy to answer when taking the...

Enjoy some classic dishes

31st July 2019

THE team at the award-winning Palmichael work hard at ensuring the restaurant is the place to meet whether it is to talk business, a night out to celebrate with friends or simply a good catch up over...

A haven for diners

31st July 2019

FOR one weekend of the year, it's in the midst of the noisy and highly charged atmosphere of the British Formula 1 Grand Prix - but the rest of the time Whittlebury Park is a haven of relaxation and...

Elegance in the sunshine

31st July 2018

BARTON Hall's Vines Brasserie is perfect for anyone wanting to make the most of the long summer days while enjoying a refreshing drink or freshly-cooked food. The elegant country house on the edge...

Catering for growth

31st July 2018

DAVENTRY-based restaurant and commercial kitchen design company, Catering Design Group (CDG), has been awarded a contract at Eltham College, an independent school in Mottingham, South East London. ...

Relax and enjoy yourself

31st July 2018

UNEXPECTED guests are one of the best things about summer - a day in the park that extends into the evening, or a vague plan for the weekend that ends up with you inviting everyone you know, and a few...

A warm welcome

31st July 2018

YOU can't get more quintessentially English than afternoon tea in the garden - and fine summer weather means guests can enjoy that and more at The Apothocoffee Shop at Jeyes of Earls Barton. When...

Favourites relaunched

31st July 2018

THIS month sees a new look for two of the most popular aspects of the service in the Bar and Restaurant at Kettering Park Hotel. Sunday lunch and afternoon tea will be taken to a new level when...

A passion for good food

31st July 2018

SAVOUR the taste of Italy with a visit to the award-winning Palmichael. The Italian-inspired summer dishes from the seasonal a la carte menu now include warm calamari and chorizo salad, Italian...