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Food & Drink

The food and drink sector is integral to Northamptonshire’s economic success, employing nearly 50,000 people and worth more than £1.5bn. In this feature, we look at some of the key players in the sector, as well as those who do so much to support them.

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1st May 2019

Rediscoving some foodie treasures

EARTHY-tasting pigeon, sour rhubarb to make your teeth cry out and mussels with a layer of sand eaten on a windswept beach - all memories from a well-spent childhood.

Now, decades later, there are better memories thanks to the culinary skills of Harvey Lockwood who is putting his personal stamp on Murrays at stylish Whittlebury Hall.