THE inspirational team at Liquid Culture is always full of surprises and the latest is its decision to create a coffee house at the Monk and Minstrel pub in Isham.
Directors Chris and Lisa Pruden, the driving force behind Liquid Culture, are no strangers to the challenge of running cafes and believe they can put this experience to good use with their latest venture.
The doors will open this summer at the village venue, which stands on the main road between Kettering and Wellingborough. Lisa said: “We have thought long and hard about this but we missed being on the front line.
THE inspirational team at Liquid Culture is always full of surprises and the latest is its decision to create a coffee house at the Monk and Minstrel pub in Isham.
Directors Chris and Lisa Pruden, the driving force behind Liquid Culture, are no strangers to the challenge of running cafes and believe they can put this experience to good use with their latest venture.
The doors will open this summer at the village venue, which stands on the main road between Kettering and Wellingborough. Lisa said: “We have thought long and hard about this but we missed being on the front line. A cafe is the ideal meeting place to build relationships with customers and discover first hand what works and how we can continue to improve our range of products.
“We feel it will strengthen our already strong relationships with our commercial customers. We are demonstrating that we are just like them, we understand their needs as we experience them too. We can also show them what we are capable of and share good practice.”
The coffee specialists are enjoying huge success at the moment, particularly with their shop consultancies. The new coffee lounge will be an opportunity to run workshops and help Liquid Culture share their years of experience with clients including cafés and restaurants.
Liquid Culture prides itself on developing new ranges that complement its favourite coffee products.
The latest is a new loose-leaf range of teas and further work is being undertaken on a bespoke range of syrups to give coffees a fresh taste. The Liquid Culture team pride themselves on being a ‘one stop shop’ and can work with companies to educate, support, design, develop and supply.
Chris said: “If you’re a business serving refreshment to customers or staff, Liquid Culture can design and deliver your optimum refreshment service. We strongly believe every refreshment break deserves to be enjoyed – how totally refreshing.”